Ahead of an exclusive interview appearing in the Grocer magazine, we got the chance to catch up with Nisa Chief Executive Ken Towle to get an update on how the wholesale operation is going.
Newhouse Ops Manager Andy on how the changes are making things better for everyone.
Our retail trailblazer programme of Food Level 2 Retail Apprenticeships is designed to set you up for success, and propel you into the world of retail. Team Leader, Daniel Hooper, told us what to expect.
Les Old from the Format, Range and Space team tells us about the work he’s done with one of our local causes.
We want to encourage colleagues to say thank you to each other every single day for living our Ways of Being Co-op and for doing a great job.
Jayne Brown, Marketing Manager on the Customer Planning Team, talks about how it’s not just the glorious weather making this summer one to remember.
We think it’s one of our best issues yet and has a real focus on our colleagues, Food policy and the incredible things we’ve achieved.
