April’s edition of Let’s Talk about Food is hot off the press, have you read your copy yet?
It’s one of our best issues yet and has a real focus on our Food colleagues and the incredible things they do.
In your April Let’s Talk about Food magazine is…
-A feature on our Marske store and how they’ve made a splash in their seaside community
-A refresher on our True North story
-A sneak peek at our Summer product range
-A look at some of the local suppliers we support in Co-op food (expect to feel hungry after reading this!)
You can read a digital version of the magazine here.
Remember to let us know your thoughts on the issue, and send any stories / pictures you’d like to see included in a future edition, by emailing firstname.lastname@example.org