By Claire Cameron, Member Participation Campaigns Officer

As a Colleague Member, you can help us develop member-inspired products and even get a sneak preview before they hit our stores, just like the lucky members who enjoyed an exclusive pre-launch taste of our new member-created Raspberry Pavlova ice cream..

If you fancy yourself as a product developer, why not share your ideas this month to help us create a new member-designed sausage?

You can also keep the family entertained this Easter by joining in with our egg-cellent activity pack, help our wine team design some new shelf labels, find out how you can play a bigger role in the democracy of the business you own – including supporting AGM motions and voting in our elections – and learn more about how some of our Muslim colleagues are celebrating Ramadan.

There’s an Easter hamper, case of wine, a year’s supply of condiment sauces and £50 of Co-op shopping vouchers up for grabs in our prize draws too.

Here’s a quick round-up: 

Which sauce makes the perfect sausage butty?

Is it red beyond doubt or brown hands down? Tell us which team you’re on, as we start work on a new member-designed sausage.

Red or brown?

Get creative with our Easter activity pack

Fancy winning a children’s Easter hamper? Join in with our activity pack and share your creations for a chance to win!

Download your pack

What do you look for in a wine?

Whether it’s the country of origin, a specific grape or brand, telling us what you love in a bottle will help ensure our new-look wine shelf labelling hits all the right notes.

Share your thoughts

Watch to win!

Want to know the difference you can make at our Co-op by having your say? Watch the short video below to find out the power of your vote and answer a few questions for your chance to win £50 on your membership card.

Watch the video

Join in with Ramadan

As people across the country observe Ramadan during April, join in to learn more about this important month in the Islamic calendar.

Find out more

In our blog post this month, you can hear from some of the thousands of Co-op Members who took on our Fairtrade challenge by swapping out their regular products for a Co-op Fairtrade alternative during this year’s Fairtrade Fortnight.

So, why not get involved this April?

Join the conversation! 1 Comment

  1. With regard to sausages. How about Beef and Marmite.
    And for sausage sarnie it has to Brown or Barbeque sauce

Comments are closed.




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