Jo Whitfield, Food CEO, tells us all about the new Soft Plastics Recycling scheme launching today.
Following our AGM, Steve Murrells, our CEO, reflects on how co-operation and collective action will help us build back Britain different and better.
We encourage you to get involved in our Safer Colleagues, Safer Communities campaign by sending a letter of support to your local MP.
Carly Tait shares how we’re supporting Marcus’ new campaign to encourage families to cook together.
Paul Gerrard, Public Affairs and Campaigns Director, gives us an update on Safer Colleagues, Safer Communities and launches the new national #ShopKind campaign.
We’ve formed a unique partnership to give young people a voice – and are calling on likeminded partners to help.
Come and celebrate Faitrade Fortnight with us – learn about how Fairtrade is the gold standard, win prizes and join in with special events.
Cathryn Higgs, Head of Food Policy, shares the Future of Food 2020 report and reflects on the incredible work we’ve achieved together this year.
Matt Atkinson, Chief Membership Officer, explains why we need to continue to focus on racial equality and inclusion.
Alison Scowen tells us more about Bright Future and the support for victims of modern slavery.
