Emily Pearce talks about Fairtrade, what it means for people and how it brings global communities in the new episode of In It Together.

Katharine Shipley, Head of Innovation – Delicious Food discusses veganism in the fifth episode of In It Together.

Iain Ferguson, Environment Manager discusses plastic in the fourth episode of In It Together.

Colston Davidge, Store Manager, Westbury – Bristol, tells us all about what it means to be a safety focus store.

Listen to the second episode of our In it Together Podcast series.

Along with being a delicious summer tradition, Fairtrade Officer Emily Pearce tells us how BBQs can help fund essential projects in Namibia.

Jo Whitfield explains how we’re extending free school meals to Co-op Academy students for the Summer holidays.

Join Jo Whitfield on her trip to Kenya, exploring tea farms and celebrating Fairtrade Fortnight.

Helen Webb tells us about the importance of building a Co-op culture.