Natasha Wilding, Team Leader at Preston Road Food Store, shares her story on Trans Day of Remembrance.

Aisha Aswani, Ethical Trade Manager, discusses how we collaborate with suppliers to spot, tackle and manage modern slavery.

After last week’s changes to Co-op Membership, our Director of Community and Shared Value, Rebecca Birkbeck, shares how we’re using the extra money from members to help create happy, healthy communities for everyone.

From an increased community contribution and colleague discount, to a digital card, better offers and exclusive member deals. Steve Murrells and Matt Atkinson share how we’re calling for a new era of co-operation with changes to Co-op Membership.

Emily Pearce talks about Fairtrade, what it means for people and how it brings global communities in the new episode of In It Together.

Katharine Shipley, Head of Innovation – Delicious Food discusses veganism in the fifth episode of In It Together.

Iain Ferguson, Environment Manager discusses plastic in the fourth episode of In It Together.

Colston Davidge, Store Manager, Westbury – Bristol, tells us all about what it means to be a safety focus store.

Listen to the second episode of our In it Together Podcast series.

Along with being a delicious summer tradition, Fairtrade Officer Emily Pearce tells us how BBQs can help fund essential projects in Namibia.