Kate Gilmore shares why our Local Community Fund is so important and explains how you can make a difference.

This Friday and Saturday, colleague members can get 20% off non-Co-op branded products – like Pringles and Magnum ice creams – in our food stores. Ethan Laffy shares some of the savings you can make.

Jayne Brown tells us how we’re helping raise awareness of allergies and raise money for Natasha Allergy Research Foundation.

Peter Batt explains why he volunteers and how you can get involved in your local community through Co-operate.

Mahalia Flasz explains why embracing our Co-op values and behaviours is an important part of career development.

Lois McClure tells us what goes in to bringing our pop up Co-ops to life for the festivals.

Trevor Rigley talks about his experience working as part of the festival crew, and why you should sign up this year.

Funeral Arranger, Tracey Harriman tells us why she’s supporting the minutes’ silence across our business at 12-noon.

This International Women’s Day, Juliet Mulholland shares her career journey so far.

Co-op Wine Buyer, Ed Robinson, shares what this latest Fairtrade first means for producers in South Africa.