Claire Cameron tells us how Co-op Members can have a say in shaping our products and services this May.
Steve Ross explains how to make sure you BBQ safely and responsibly this summer.
This morning we published our Annual Results for 2020.
Hazel Remeika tells us about the exciting new work placement available for students.
Food store colleague, Chris Belcher, tells us how it felt to spend time helping out in our Funeralcare business during one of the most challenging periods they’ve ever faced.
Find out about how we tackle food waste throughout our business and how you can help at home.
Sarah Ramsey tells us why we’re continuing to invest £70m over three years making sure we use every penny wisely, targeting the stores that need it the most.
Lloyd Thomas tells us how this National Apprenticeship Week we’re pledging £500k to help people from under represented communities join apprenticeship programmes.
The aim of World Religion Day is to promote understanding and peace between all religions, encouraging people to learn about other faiths and their followers. Claire Camara tells us more.
Jo Whitfield shares a letter of thanks to Co-op from the Secretary of State for Environment, Food and Rural Affairs.
