Jo Whitfield and Ken Towle tell us how proud they are of all the awards we’re winning despite the challenges we’ve faced.
Ali Jones tells us how this big milestone in our £500,000 partnership with Hubbub helps provide fair access to food.
Amy McCandlish tells us about her own experience of coeliac disease, as we announce a new partnership between our Free From brand and Coeliac UK.
Paul Gerrard, Director of Campaigns and Public Affairs, tells us about the shocking truth in regards to child poverty and how you can help.
From ready meals to pies and warming classics that you can whip up quickly and easily, perfect for cosying up on the sofa at home.
Leigh Cobden from our New Channels team tells us about the exciting launch of our brand new 24 hour self-serve food offering.
Ethan Laffy from the Co-op Membership team shares the savings you can make this Friday and Saturday and the extra benefits you have access to with membership.
Mathew Johnson, Regional Manager, shares his experience co-creating and collaborating across various teams to trial new opportunities in our stores.
Emily Pearce, Sustainable Sourcing & Fairtrade Manager tells us how we’re helping to support the COVID-19 crisis in India by sales of our own brand water.