Daniel Orme gives an update on security in our shops.
At the end of last week, we opened our first new store in just over three months – in Pilton, Somerset.
We’re celebrating with the launch of two Fairtrade chocolate bars, along with a £310,000 pledge to support Fairtrade communities.
Chris Whitfield explains how this month’s Double Discount is slightly different to usual.
Along with being a delicious summer tradition, Fairtrade Officer Emily Pearce tells us how BBQs can help fund essential projects in Namibia.
Roni Wilkinson tells us what’s on offer in our latest pizza and beer super saver deal.
Claire Saunders, Store Manager – Gidea Park, Essex gives us an update on the Safer Colleagues, Safer Communities campaign.
Ahead of the SmartCash rollout, Store Manager Luke Atkins shares his experiences and top tips from trialling the new system.
From tastes across the world, Product Developer Cameron Rigg explores the best of our new BBQ Range.
Jo Whitfield explains how we’re extending free school meals to Co-op Academy students for the Summer holidays.
