We’re celebrating with the launch of two Fairtrade chocolate bars, along with a £310,000 pledge to support Fairtrade communities.
As Fairtrade Fortnight comes to an end, Sarah Wakefield looks at how it’s helping to improve the life of Grace Otieno in Kenya.
Hugo Guerrero, Fairtrade coffee producer from Peru tells us more.
Sarah Wakefield celebrates 25 years of Fairtrade and how products can help change lives.
Find out how our Fairtrade Malbec is changing lives – Edward Robinson gives us a round-up of this month’s award wins.
Product Developer Lucy Frodsham tells us about the inspiration behind the star of this year’s Easter range.
With Easter only a couple of weeks away, Amy Hutchinson, Assistant Campaign Manager, tells us more about our cracking range and encourages us to share our favourite hot cross bun toppings.