We’re celebrating with the launch of two Fairtrade chocolate bars, along with a £310,000 pledge to support Fairtrade communities.

Along with being a delicious summer tradition, Fairtrade Officer Emily Pearce tells us how BBQs can help fund essential projects in Namibia.

As Fairtrade Fortnight comes to an end, Sarah Wakefield looks at how it’s helping to improve the life of Grace Otieno in Kenya.

Hugo Guerrero, Fairtrade coffee producer from Peru tells us more.

Join Jo Whitfield on her trip to Kenya, exploring tea farms and celebrating Fairtrade Fortnight.

The #BuySocial campaign runs until 12 October and celebrates the positive difference social enterprises make.

Sarah Wakefield celebrates 25 years of Fairtrade and how products can help change lives.

Find out how our Fairtrade Malbec is changing lives – Edward Robinson gives us a round-up of this month’s award wins.

Irresistible Ecuadorian Chocolate Pod Egg on a tray

Product Developer Lucy Frodsham tells us about the inspiration behind the star of this year’s Easter range.

a selection of hot cross buns and easter eggs

With Easter only a couple of weeks away, Amy Hutchinson, Assistant Campaign Manager, tells us more about our cracking range and encourages us to share our favourite hot cross bun toppings.