a selection of hot cross buns and easter eggs

With Easter only a couple of weeks away, Amy Hutchinson, Assistant Campaign Manager, tells us more about our cracking range and encourages us to share our favourite hot cross bun toppings.

Breige Donaghy has seen with her own eyes the difference you can make.

Anna Rickard, Senior Product Developer in our Delicious Food Team encourages us to share the love this Valentine’s Day with great food and gifts from Co-op.

Join Sarah Wakefield in celebrating how we can change lives this Fairtrade Fortnight.

Cathryn Higgs opens up our ambition for a pioneering food future.

Our wines took home 42 medals – that’s certainly cause for celebration.

We’re giving £30,000 from sales of African roses to help fund a graduate nursing programme.