To celebrate Fairtrade Fortnight, we’re giving away a Fairtrade freebie in this month’s Taste & Tell. Claire Hannant tells us what’s in store.

Claire Cameron explains how you could be in with a chance of winning some goodies in February’s Join in.

Jo Whitfield, Food CEO, kicks off Fairtrade Fortnight 2022.

There’s a tasty treat waiting for you in this month’s Taste & Tell. Claire Hannant serves up the specifics.

With our Irresistible meal deal launching in store today, Rebecca Duffy shares some behind-the-scenes insight into this year’s Valentine’s campaign.

This Friday and Saturday, colleague members can get 20% off non-Co-op branded products in our food stores. Ethan Laffy shares some of the savings you can make.

Jonathan Howard tells us about the growing market for ‘no/low alcohol’ products and his experience of giving feedback on products pitched on The Apprentice this week.

This Friday and Saturday, colleague members can get 20% off non-Co-op branded products in our food stores. Ethan Laffy shares some of the savings you can make.

Scott Forsyth tells us about his flexible diet and his favourite GRO products this Veganuary.

Ed Powell explains how we’ve worked with our partners and suppliers to improve and future proof how we share our surplus food with the Community Fridge Network.