Past winner Claire Saunders tells us what it’s like to be nominated for a #BeingCoop award.

This Friday and Saturday, colleague members can get 20% off non-Co-op branded products – like Pringles and Magnum ice creams – in our food stores. Ethan Laffy shares some of the savings you can make.

Peter Batt explains why he volunteers and how you can get involved in your local community through Co-operate.

Mahalia Flasz explains why embracing our Co-op values and behaviours is an important part of career development.

Lois McClure tells us what goes in to bringing our pop up Co-ops to life for the festivals.

Trevor Rigley talks about his experience working as part of the festival crew, and why you should sign up this year.

James Lawson from the Property team gives us five handy tips for saving on energy at home and at work.

Karen Palmer tells us about how we’ve designed the best environment that supports wellbeing, embraces diversity and supports inclusion.

This International Women’s Day, Juliet Mulholland shares her career journey so far.

This Friday and Saturday, colleague members can get 20% off non-Co-op branded products in our food stores. Ethan Laffy shares some of the savings you can make.