This National Stammering Awareness Day, Paul Gerrard shares his story.

An arena with community and co-operation at its heart, Anne Byrom tells us how we’re working together with members to help shape future benefits.

This Friday and Saturday, colleague members can get 20% off non-Co-op branded products in our food stores. Ethan Laffy shares some of the savings you can make over the two days.

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Learning tools within Power Platform can help save money and solve complex problems. Jennifer, Chris, Michelle and Chris tell us more.

Festival season is over for another year, and what a season it’s been. Here, six members of our Festival Crew tell us why you should apply next year.

Sue Round, Head of Social Mobility, Inclusion and Belonging (interim) discusses how our focus on inclusion is so much more than a week.

This year the theme of National Inclusion Week is united for inclusion, here Gareth talks about what this means for him.

Mathew Johnson, Regional Manager, shares his experience co-creating and collaborating across various teams to trial new opportunities in our stores.

Ellis Frankland tells us about his journey in becoming a Co-op apprentice.

Claire Hennant sheds the juicy details on September’s Taste and Tell.