We bring something unique to our customers, colleagues and members at every festival. But it takes a lot of work behind the scenes. Here, Alasdair Fowle tells us all all about it.

 The Co-op Foundation, has given £250k to support Refugee Action, a national charity that helps refugees rebuild their lives.

Meet our CEO Choice and Colleague Choice winners in the Be Yourself Always category.

Emily Pearce, Sustainable Sourcing & Fairtrade Manager tells us how we’re helping to support the COVID-19 crisis in India by sales of our own brand water.

Now’s your chance to become a Social Hub ambassador. Melissa Hancock tells us more.

Claire Hennant sheds the juicy details on September’s Taste and Tell.

Dahlia Stroud shares how she celebrates Rosh Hashanah, Jewish New Year with her family.

Kylie James shares how our new, recently launched colleague benefit has revitalised her financial wellbeing.

As we wrap up our accessibility campaign, Sandrine Coatleven, Lead Technical Delivery Manager, shares her thoughts.

Jo Whitfield, Food CEO, updates us on our ten-point climate plan and about the creation of the ‘People and the Planet’ report.