Awards

Jo Whitfield and Ken Towle tell us how proud they are of all the awards we’re winning despite the challenges we’ve faced.

HUBBUB 200TH FRIDGE LAUNCH

Ali Jones tells us how this big milestone in our £500,000 partnership with Hubbub helps provide fair access to food.

Amy McCandlish tells us about her own experience of coeliac disease, as we announce a new partnership between our Free From brand and Coeliac UK.

Paul Gerrard, Director of Campaigns and Public Affairs, tells us about the shocking truth in regards to child poverty and how you can help.

From ready meals to pies and warming classics that you can whip up quickly and easily, perfect for cosying up on the sofa at home.

Mathew Johnson, Regional Manager, shares his experience co-creating and collaborating across various teams to trial new opportunities in our stores.

Jo Whitfield, Food CEO, updates us on our ten-point climate plan and about the creation of the ‘People and the Planet’ report.

Hayley Nicholson explains the benefits her team have found taking part in the trial of the News and Mags app.

Gemma Bell, from Nisa’s communication team, tells us about officially becoming a Co-op colleague.

Laura Talbot shares how we’re celebrating 10 years of The Dairy Group.