Cathryn Higgs, Head of Food Policy, shares the Future of Food 2020 report and reflects on the incredible work we’ve achieved together this year.

Aisla Jones explains the importance of sustainability in our supply chain.

We’re trialling a film recycling scheme in 50 stores, the first of it’s kind in the UK.

Catherine Barton from Chester Zoo shares some exciting news about the wildlife that’s been returning to our conservation project in Borneo.

Helen Seed introduces the new recyclable cardboard trays for our pizzas.

Cathryn Higgs reflects on what we’ve achieved so far through our Future of Food ambition.

Alastair Pattrick explains more about our work on sustainable palm oil and our project with Chester Zoo.

Sarah Wakefield, Sustainable Sourcing and Fairtrade Manager, tells us about the new partnership and our plans to plant 5,000 trees.

Sarah Wakefield, Food Sustainability Manager reminds us about our sustainable approach to Palm Oil.

Rob Thompson lifts the lid on our prestigious packaging prize.