David Dopson from the Internal Communications team gives us a snapshot of what you’ll learn from reading the latest edition of our food colleague mag.

Stuart McPherson from the Internal Communications team gives us a snapshot of what you’ll learn from reading the summer edition of our colleague mag.

The first issue of the magazine for 2019 is out now. Grab your copy, hot off the press.

Anna Rickard, Senior Product Developer in our Delicious Food Team encourages us to share the love this Valentine’s Day with great food and gifts from Co-op.

Whether you like yours mild as milk, or hot enough to blow your head off, we want to know about them.

It’s the last issue of the magazine for 2018 and it’s full of festive cheer. Editor Hester Lonergan shares what’s made it so special.