Eco-chef, food-waste activist and star of the ‘Family value’ feature in our May/June magazine, Tom Hunt explains his sustainable approach to cooking and why root to fruit eating is the new way to cut down on food waste.
Approx 600 words.
Co-op assistant drinks buyer Gemma Day shares her tips for buying drink brands that are doing their bit for the planet – from beer to wine and soft drinks – as well as the do-good brands that are reinventing the drinks industry for the better.
Approx 700 words.
We don’t think plant-based foods should cost more than non-vegan food. That’s why, from May 2021, we’re reducing the price of our popular GRO range to match the price of our meat and dairy-based counterparts.
Approx 585 words.
